Meža maize

In the summer months, the bread baker welcomes guests to her home, in the rest of the year - in the old town of Kandava, Ūdens Street 2. By ordering a tasting at the owner of "Meža maize", you will have the opportunity to learn the secrets of baking bread through the ages in Kurzeme and to taste even 3 different types of food: real Latvian 4 types of bread with various additives such as butter, butter with herbs, honey, cheese; grub porridge stewed in the bread oven and at the end - a dessert made of wholemeal bread or a cake of some other kind.

The hostess also offers master classes for small companies of up to 8 people in baking both white bread and rye bread, as well as experiments with creating rye flour snacks such as caraway seeds, rye flour salty sticks or some rye flour cookies.